How To Cook Bacon on the Stovetop

What You Need

Ingredients
Bacon

Equipment
A frying pan
Tongs
Brown paper bag or paper towels on a plate
Glass or metal container for the drippings
Bulb baster (optional)

Instructions

1. Start with a cold pan. Bacon should be started in a cold pan, so before you turn on the heat, lay out your strips on the pan, make sure they're not overlapping. 

2. Cook bacon low and slow. Bacon cooks best slowly over low heat, so turn your burner on low. When it starts to crisp and the pink all goes away, use the tongs to loosen the strips and turn each slice to cook on the other side. Keep flipping and turning the bacon so that it browns evenly

3. Cook until the bacon is done.  Some people like their bacon extra crispy. . It's important to know that your bacon will continue to cook some when you pull it from the pan and will stiffen up a little upon cooling. In general you will want to see even browning and make sure that the meat part has lost some of its raw redness.

4. Let the cooked bacon drain. Using your tongs, remove the pieces from the pan and onto your paper bag/towels or newspapers to cool off

question:
what breakfast food is easier for you to cook?