1 tbs. of lemon juice
1 tbs. of honey
1 cup of ice cold milk
Wow I got it all!
We also need the basics of a bowl, a mixer, and some measuring utensils of course. To get started, I threw (and dripped for the honey) into the bowl as delicately shown here:
I hate how slow honey drips
Next I mixed the ingredients until it's fluffy as the book calls for. My whipping skills are obsolete these days to it was a matter of no time until my beautiful milky lemony drink was ready:
I can't wait...
Mmm tasty mmm mmm. I poured it into a measuring cup and then a cup (because bowls are hard to pour into a cup) and took a sip. Can you guess how amazing this foam tasted!?!?!? It scars my taste buds to this day. I had my father (the only one brave enough to say yes) try it and he promptly said drank a Powerade afterwards. Shows just how exhilarating and pumped you can get off such a refreshing drink. One thing I took away from this experience is how if a product doesn't sound good, it probably isn't good. Another things is that the drink is more concentrated than the foam it also has so in my next drink I made, I took that into consideration and it was a lot better. Luckily, my next blog will tell you all about that drink! See you next time fellers and don't forget to bring mouthwash.
Question: How much honey does it take for you before things actually start tasting better/sweeter than before?
Pinkwater, Jill. The Natural Snack Cookbook: 151 Good Things to Eat. New York: Four Winds,
1975. Print.
These look real tasty Alexander! Honey doesn't make things sweet unless you heat it up which is why it taste better in tea. Did this drink taste bittersweet?
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