Bacon Alfredo

For my first meal i made bacon alfredo. 

The recipe is originally chicken alfredo but i decided to make the recipe my own and use bacon instead. This meal took about 1 hour and 30 minutes to make.

Ingredients  :

1. 8oz uncooked linguine                                           2. 2 teaspoons of butter or margarine 

3. 1 clove garlic, finely chopped                               4. 1 pint of half and half or heavy cream 

5. 3 tablespoons of all purpose flour                         6. 1/2 cup reduced fat sour cream 

7. 1/4 shredded fresh Parmesan cheese                     8. 1/2 teaspoon salt 

9. 1/2 teaspoon of salt and pepper                            10. 2 12 inch slices of bacon 

11. 1/3 cup shredded parmesan cheese

Recipe:

1: In 4 quart Dutch oven, cook linguine as directed on package. Drain; rinse with hot water. Return Duutch oven to keep warm. 

2: Meanwhile, in 2- quart saucepan, melt butter over medium heat. Add garlic; cook and stir 1 minute. In medium bowl, beat half- and-half and flour with wire whisk; add to saucepan. Heat to boiling, stirring frequently. Best in sour cream with wire whisk. Reduce to low; cook 1 to 2 minutes or until heated. Remove from heat; stir in 1/4 cup cheese, the salt and pepper.

3. Heat 2 12- inch nonstick bacon over medium-high heat. Add chicken; cook, until no longer pink in center and crisp.

4: Add bacon, and sauce to linguine, stir to mix. Cook over low heat until thoroughly heated. Garnish each serving with cheese and parsley.
 What kind of meat do you like in alfredo?