Some Gnarly Appetizers Pt. 2

This appetizer is so gnarly, it doesn't even need an intro!

Shrimp Tapas

Ingredients (Depends on amount you want): 

- Olive oil

- Sliced Onions

- Minced Garlic

- Shrimp

- Spanish Paprika

- Salt

- Black Pepper

- Lemon Juice

- Pan

1.) Put the olive oil on the pan and put it on medium-high heat.

2.) Once the olive oil is hot, put in the onions and garlic. Cook for around 4 minutes.

3.) Add the shrimp and cook for another 4 minutes. Stir occasionally.

5.) Then, add the paprika and salt and lemon juice.

6.) Enjoy!

Those shrimps were AMAZING. It was one of the most simplest things to make and I didn't even spend much time in the kitchen. AT ALL! According to Emeril Lagasse, it is "So simple and tasty!" (6). These shrimp tasted EXACTLY like Takis but with a seafood texture. It is an amazing combination of chorzino and shrimp and it is a great appetizer for an event(6). I guarantee to you that this is probably one of the best seafood you're going to ever have!

What has been your long time favorite appetizer?

Lagasse, Emeril. Emeril 20-40-60: Fresh Food Fast. Comp. Steven Freeman. New York: HarperStudio, 2009. Print. 

Milk Chocolate Fondue

For my final blog i decided to make a desert. the prep time is 15 minutes, and start to finish is 15 minutes. in this recipe it makes 8 servings (1/4 cup fondue and 6 dippers each) 

Ingredients:

1. 2/3 cup half- and-half   2. 12 oz milk chocolate or 2 cups of chocolate chips 

3. dippers( pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows

Directions:

1. In heavy 2 quart saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Pour into fondue pot or chafing dish 

2. Spear dippers with fondue forks; dip into fondue. ( If fondue becomes too thick, stir in a small amount of half-and-half)

this is what the end result is supposed to look like

Question: what's your favorite dessert?