This appetizer is so gnarly, it doesn't even need an intro!
Shrimp Tapas
Ingredients (Depends on amount you want):
- Olive oil
- Sliced Onions
- Minced Garlic
- Shrimp
- Spanish Paprika
- Salt
- Black Pepper
- Lemon Juice
- Pan
1.) Put the olive oil on the pan and put it on medium-high heat.
2.) Once the olive oil is hot, put in the onions and garlic. Cook for around 4 minutes.
3.) Add the shrimp and cook for another 4 minutes. Stir occasionally.
5.) Then, add the paprika and salt and lemon juice.
6.) Enjoy!
Those shrimps were AMAZING. It was one of the most simplest things to make and I didn't even spend much time in the kitchen. AT ALL! According to Emeril Lagasse, it is "So simple and tasty!" (6). These shrimp tasted EXACTLY like Takis but with a seafood texture. It is an amazing combination of chorzino and shrimp and it is a great appetizer for an event(6). I guarantee to you that this is probably one of the best seafood you're going to ever have!
What has been your long time favorite appetizer?
Lagasse, Emeril. Emeril 20-40-60: Fresh Food Fast. Comp. Steven Freeman. New York: HarperStudio, 2009. Print.
Hey Chef Anish, my favorite appetizer has always been bread & butter. What's been your favorite appetizer?
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