1/2 cup orange juice
3/4 cup ice cold milk
That and our favorite equipment of a bowl, mixer, and measuring utensils:
I also had Donald Duck orange juice
So first, the book calls for us to throw it all into the mixing bowl surprisingly and I feel you guys can just picture an orangey milk so I didn't capture the moment. Next we need to mix that good-good until it's nice and fluffy. Milk and OJ can only get so fluffy by themselves so the process went over pretty quick. Then bam!That's all. This is why I love these drinks from the book because while I'm not the most successful with making an amazing one, they're made quite quick. Some things this has taught me is man, I can get down on a mixer and mix some stuff up which I feel is a great skill. That and I was innovative and took off the foam from the top of the drink and it was a lot better. This drink was really just a milk that tasted a little more orangey for fun but it was pretty bomb. I'm glad this one fulfilled what little I believed in it. Anyhow, my last drink is going to be another thick shake and I hope we can finish this off strong. See ya next time fellers!
Dad approved this one
Question: Do you like sherbet, especially the green, pink, and orange stuff you buy by the quart.
Pinkwater, Jill. The Natural Snack Cookbook: 151 Good Things to Eat. New York: Four Winds,
1975. Print.
1975. Print.
Drinks can also be difficult to make because they have a lot of factors involved as well. Personally, I enjoy sherbet because it taste like icy strawberry milkshakes. What could you have added to make this drink more sherbet-y?
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